Mutton Bunny Chow

Bunny Chow – Durban’s Legendary Street Food

Experience the bold, comforting flavors of South Africa with our authentic Bunny Chow—a culinary icon born in the heart of Durban. This beloved street food combines simplicity with soul, offering a satisfying meal that’s as rich in history as it is in taste.

What Is Bunny Chow?

Bunny Chow is a half or quarter loaf of fresh white bread, hollowed out and generously filled with spicy, aromatic curry. It’s traditionally served without utensils—just grab it with your hands and dive into the flavor. Whether you’re a local or a visitor, Bunny Chow is a must-try dish that captures the essence of South African street cuisine.

Curry Options

Choose your favorite filling:

• Chicken Curry – Tender chicken simmered in a fragrant blend of spices.
• Beef Curry – Slow-cooked beef in a rich, hearty gravy.
• Lamb Curry – Succulent lamb with bold, earthy flavors.
• Vegetarian Curry – A vibrant mix of seasonal vegetables in a spicy tomato-based sauce.

Why You’ll Love It

• Authentic Taste: Made with traditional spices and cooking methods.
• Hearty & Filling: Perfect for lunch, dinner, or a late-night craving.
• Cultural Experience: A true taste of Durban’s Indian-South African heritage.
• Customizable: Choose your curry, spice level, and bread size.

Serving Suggestions

Enjoy Bunny Chow with a side of:

• Fresh sambals or pickles
• Cooling yogurt or raita
• A cold drink to balance the heat